Best Cutting Board For Raw Chicken

The Sumzzz Titanium Cutting Board offers a 2‑in‑1 solution for handling raw chicken safely. One side features food‑grade 99.9% pure titanium, which resists knife marks, prevents bacterial buildup, and stays odor‑free after meat prep.

The opposite PP side is perfect for fruits and vegetables, keeping flavors separate. A deep 200 ml juice groove catches drippings, while a built‑in garlic‑grind zone speeds up seasoning.

Both surfaces are non‑sticky and rinse clean, and a built‑in hanging loop makes storage simple. Packaged in a gift‑ready box, it’s a premium choice for health‑focused kitchens.

GORILLA GRIP’s reversible cutting board set delivers tough, non‑porous surfaces that are ideal for raw chicken prep. The thick 0.37‑inch plastic resists cuts, won’t absorb juices or odors, and stays safe after repeated dishwasher cycles.

Deep juice grooves on each board capture blood and marinades, preventing cross‑contamination. Slip‑resistant rubber edges keep the board steady on countertops, and the three sizes let you match board area to your task.

Because the material is BPA‑free and easy to clean, it’s a low‑maintenance, budget‑friendly alternative to wood or bamboo.

The SNOWCLAD Stainless Steel Cutting Board from KLAPOLA offers a dual‑sided surface—stainless steel for raw meat and a wheat‑straw PP side for fruits and vegetables. Its generous dimensions give plenty of room for whole chickens, while a built‑in juice groove captures drips, keeping countertops clean.

The non‑porous steel won’t absorb odors or bacteria, which is essential when handling raw poultry. A sturdy stainless handle provides a secure grip and doubles as a hanging hook for easy storage.

Cleanup is simple: wipe with soap and water or toss it in the dishwasher.

LBD’s Premium 316 Stainless Steel Cutting Board combines a smooth steel face for raw chicken with an eco‑friendly wheat‑straw composite side for vegetables. Measuring 16.9″ by 11.8″, it provides ample space to carve a whole bird without crowding.

The 316 grade steel resists corrosion and won’t retain odors, making it safe for repeated poultry use. The textured composite prevents slipping and keeps juices away from the cutting surface.

BPA‑free and heat‑tolerant, it cleans easily with soap or a dishwasher, and its sleek metallic finish adds a modern touch to any kitchen.

The sufkodu Titanium Cutting Board Set offers three perfectly sized boards—16×10, 13×8, and 10.5×6.5 inches—so you can match the surface to any task, from slicing a whole chicken to prepping a tiny garnish. Each board is molded from a single piece of food‑grade titanium, eliminating glue and creating a non‑porous, stain‑resistant surface that won’t warp or retain odors.

The brushed finish feels smooth under knives, while the double‑sided layout lets you keep raw and cooked foods separate. Easy dishwasher cleaning and packaged in a sleek envelope, these boards blend durability with modern style.

The Stron‑Dura 304 Food‑Grade Stainless Steel Cutting Board brings industrial strength to home kitchens and outdoor adventures. Made from rust‑proof stainless steel, the board resists mold, cracks, and warping, ensuring a long‑lasting, hygienic surface for meat, fish, vegetables, or even noodle kneading.

Its lightweight, flat design slides easily into tight cabinets or backpacking kits, and the smooth finish wipes clean with water or a dishwasher cycle, leaving no lingering odors or bacteria. Use it as a prep station or a serving tray, and enjoy a sturdy, low‑maintenance work surface wherever you cook.

KitchenAid’s Classic Cutting Board measures 11 inches and is built from durable, food‑grade plastic. Its non‑slip edges keep the board steady while you slice raw chicken, preventing accidental movement.

A perimeter trench runs around the board, catching juices and blood so cleanup is quick and your countertop stays clean. The surface is gentle on knife blades, extending edge life, yet sturdy enough for heavy chopping.

It’s dishwasher safe, making post‑meal sanitation effortless. Ideal for home cooks who need a reliable, low‑maintenance board that handles raw meat without warping or staining.

GUANCI’s 2‑in‑1 cutting board combines a food‑grade 304 stainless steel side for raw chicken and meat with a wheat‑straw PP side for vegetables. The steel surface resists corrosion and stays hygienic, while its built‑in 0.2 mm juice groove holds up to 200 ml of liquid, preventing spills during poultry prep.

A dedicated garlic‑grinding zone speeds up seasoning, and the non‑sticky materials make rinsing quick. The board is lightweight enough to carry, yet the steel side can dull knives faster than wood.

Ideal for cooks who want a versatile, easy‑clean board for meat and produce.

The Sumzzz 2‑in‑1 cutting board combines a stainless‑steel side for ready‑to‑eat foods with a food‑grade polypropylene side designed for raw meat and vegetables. Its double‑sided layout helps keep cross‑contamination at bay, making it a solid choice for handling raw chicken safely.

The stainless surface resists dents and scratches, while the PP side features a built‑in 200 ml juice reservoir and a dedicated garlic‑grind groove that saves prep time. Easy‑to‑clean materials mean you can wipe it down quickly or toss it in the dishwasher.

Packaged in a sleek gift box, it looks as good as it performs.

Farberware’s large reversible cutting board is made from non‑porous polypropylene that won’t absorb liquids or retain stains, a key factor when working with raw chicken. At 11 × 14 inches and a quarter‑inch thickness, it offers ample surface area while staying lightweight.

One side features a handy hand‑hole for better grip and control, and both faces provide a smooth, knife‑friendly surface that preserves blade sharpness. It’s dishwasher‑safe for quick cleanup, and the sturdy construction resists warping even after repeated washes, making it a reliable workhorse for everyday kitchen tasks.