Best Small Electric Pellet Smoker

The Traeger Pro 22 brings the classic wood‑pellet experience to your backyard with six versatile cooking modes—grill, smoke, bake, roast, braise, and BBQ. Its Digital Pro Controller keeps temps between 180°F and 450°F within ±15°, so you can sear fast or low‑and‑slow with confidence.

A rugged powder‑coated steel frame and porcelain‑coated grates promise durability, while the 18‑lb hopper feeds pellets for long sessions without refilling. With 572 sq in of cooking space, you can handle 24 burgers, five racks of ribs, or four whole chickens, making it ideal for both casual cooks and serious hosts.

GE’s Profile Smart Indoor Pellet Smoker lets you enjoy authentic wood‑smoked flavor without stepping outside. Its active smoke filtration converts real‑wood smoke into warm, filtered air, keeping your kitchen clear while delivering true BBQ taste.

Two independent heating elements give precise temperature and smoke control, and five adjustable smoke levels let you dial anything from a subtle hint to full‑body flavor. Six preset programs—including brisket, pork ribs, chicken wings, and salmon—guide beginners to perfect results, while a custom mode offers flexibility for creative recipes.

Compact enough for countertops, it fits neatly into most kitchens.

The Cuisinart 30‑inch electric smoker offers a generous 548 sq in. cooking space in a compact vertical design, perfect for patios or limited BBQ areas.

Its 1500‑watt, 15,000 BTU burner delivers precise temperature control from 100 °F to 400 °F, while a built‑in thermometer lets you monitor heat at a glance. Three removable, dishwasher‑safe chrome‑steel racks make it easy to arrange large cuts of meat, fish, or vegetables and simplify cleanup.

Integrated trays for wood chips and water streamline setup, letting you focus on rich, smoky flavor without fuss.

The Traeger Pro 34 electric wood‑pellet grill combines the classic smoky flavor of wood with modern precision. Its 884 sq in.

cooking surface fits up to eight chickens, seven racks of ribs, or dozens of burgers, making it ideal for large gatherings. The Digital Pro Controller uses Advanced Grilling Logic to keep temperatures within ±15 °F, reaching up to 450 °F for searing.

Sturdy steel construction and a powder‑coat finish ensure durability, while porcelain grates and all‑terrain wheels simplify cleaning and mobility. Six‑in‑one versatility lets you grill, smoke, bake, roast, braise, or BBQ with confidence.

The MAISON BACKYARDS vertical electric pellet smoker delivers professional‑grade results in a compact, weather‑proof package. Its LED digital display and precise knob keep temperature steady, while the 4‑rack system offers 616 sq in of cooking space—enough for 23 burgers or six whole chickens.

A 3‑liter hopper provides up to 20 hours of continuous smoke, and the built‑in meat probe alerts you when your target internal temperature is reached. Heavy‑duty rust‑resistant steel and an included cover protect the unit outdoors, making it ready for any backyard gathering.

Hello.Dr’s portable pellet grill packs serious firepower into a 42‑lb frame, perfect for camping, tailgating, or balcony cooking. Its compact 18×15×22‑inch body houses a 5‑lb hopper that feeds pellets to a dual‑layer metal plate, delivering 180‑500°F with ±5°F accuracy for up to 12 hours of steady smoke.

The intuitive LCD panel and free meat probe let you monitor both chamber and internal food temperatures, while a 30‑second auto‑ignition starts cooking instantly. Easy one‑hand ash removal and a built‑in handle make transport a breeze, and the one‑year warranty backs its rugged performance.

Brisk It’s Zelos-450 brings AI-powered convenience to backyard smoking. Vera, the built-in generative cooking assistant, lets you speak or type a recipe request, then automatically tweaks temperature, smoke flow, and timing for flawless results.

The industrial-grade PID controller maintains 180‑500°F with pinpoint accuracy, whether you’re low-and-slow or searing hot. With 450 sq in of weather-resistant steel cooking space, you can handle up to 15 burgers or two rib racks in one session.

Seven cooking modes—smoke, grill, bake, roast, sear, braise, and char-grill—use 100 % natural wood pellets for authentic flavor, and the rugged wheels and optional cover make year-round use effortless.

MAISON BACKYARDS delivers a vertical pellet smoker that maximizes space without sacrificing performance. Its four chrome-coated racks provide 616 sq in of cooking area, letting you smoke multiple cuts or trays simultaneously for family gatherings.

The digital LED panel offers precise temperature control, while the built-in meat probe tracks internal doneness for perfect results every time. Constructed from heavy-duty steel with insulated walls, the unit heats evenly and retains heat between sessions.

A waterproof cover and sturdy handle protect the smoker year-round, making it a low-maintenance, plug-and-play solution for authentic pellet flavor.

The Z GRILLS ZPG-450A is a compact 8‑in‑1 pellet grill that lets you barbecue, bake, roast, braise, smoke, grill, sear, and char‑grill with a single machine. Its upgraded PID V3.0 controller automatically fine‑tunes fuel and airflow, delivering rock‑steady temperatures even for low‑and‑slow smoking.

Built from sturdy steel and finished with high‑temperature powder coating, the unit is both rugged and portable, rolling on wheels and locking securely in place. A large LCD panel and included meat probe make monitoring effortless, while the fold‑away shelf keeps tools and spices within easy reach.