Best Food Processor For Commercial Use

The Breville BFP810 Sous Chef 16‑cup food processor blends commercial‑grade power with home‑kitchen versatility. Its 1450 W induction motor delivers high torque for tough chopping, while the extra‑large 5.5‑inch feed chute accepts whole vegetables, reducing prep time.

Six precision blades—including a 24‑size adjustable slicer, reversible shredder, French‑ fry disc, micro‑serrated S‑blade, dough and mini blades—let you slice, shred, mince, puree, and knead with consistent results. Over 1,000 guided recipes are available through Breville+, turning the unit into an interactive culinary coach.

Built with brushed stainless steel, it’s engineered for durability and backed by a 30‑year warranty.

The ARINOO 15.9‑qt commercial food processor packs a robust 1.9 HP pure‑copper motor that spins up to 1,400 rpm, delivering the power needed for high‑volume kitchens. Its spacious 15‑liter stainless steel bowl handles bulk chopping of vegetables, meats, fruits, and even poultry feed, while the built‑in timer automatically stops the motor to prevent over‑processing.

All food‑contact components meet FDA food‑grade standards and are made from corrosion‑resistant 304 stainless steel for easy sanitation. The detachable hopper and blades simplify cleaning, making the unit a reliable workhorse for restaurants, catering services, and institutional food operations.

The Ninja Food Processor Professional Plus delivers commercial‑grade power with its 1000‑peak‑watt motor, tackling tough vegetables, nuts, and dough without stalling. Four Auto‑iQ preset programs remove guesswork, letting you chop, slice, puree, or knead with a single touch.

Its 9‑cup bowl accommodates large batches, perfect for catering or busy kitchens, while stainless‑steel precision blades ensure consistent cuts. The included dough blade makes bread and pizza dough effortless, giving you professional results at home or in a small‑scale food service operation.

GANIZA’s dual‑bowl food processor blends versatility with safety for commercial kitchens. It features an 8‑cup glass bowl and an 8‑cup stainless‑steel bowl, each paired with dedicated blades for meat, fish, vegetables, and nuts, reducing cross‑contamination.

A robust 450‑watt full‑copper motor offers professional durability, while an automatic stop and overheating protection keep the workspace safe. Two speed settings and upgraded S‑type stainless blades provide precise control over texture, making quick work of everything from guacamole to minced meat, ideal for high‑volume prep stations.

The VEVOR Commercial Food Processor is built for high‑volume kitchens that need speed and versatility. Its 550 W motor spins at 1,600 RPM, delivering rapid, consistent cuts while the six interchangeable disks—three shreds and three slices—handle everything from fine onion slices to thick cheese shreds.

Two feeding hole sizes let you drop in whole vegetables or pre‑cut pieces, reducing prep time. Constructed from food‑grade stainless steel and cast‑aluminum with a silver‑anodized finish, it resists corrosion and stays easy to clean.

Safety features include a magnetic switch, non‑slip rubber feet, and a protective feeding bar, making it a reliable workhorse for any commercial setting.

The Generic 1800 W Commercial Food Processor packs power and capacity for bustling restaurant kitchens. Its robust stainless‑steel body houses a 6‑liter bowl, allowing you to process large batches of vegetables, meat, or spices without frequent refilling.

A speed‑control knob delivers up to 3,700 RPM, giving you precise control for delicate slicing or aggressive grinding. Four non‑slip feet keep the unit steady, while an interlock safety switch prevents operation unless the lid is securely locked.

Easy‑to‑disassemble components simplify cleaning, and the heavy‑duty motor ensures consistent performance even during prolonged use, making it a dependable workhorse for commercial food prep.

Designed for high‑volume kitchens, the Sizcdiomk 15‑liter Commercial Food Processor packs a 1400‑watt motor that delivers 1400 rpm for fast, consistent chopping of everything from chilies to meat. Its stainless‑steel barrel and polished finish resist rust and wear, while the 3.96‑gallon capacity handles large batches without frequent refilling.

Safety features include a lid‑interlock start switch, emergency stop, and secure barrel connections, giving peace of mind during busy service. Removable blades and a detachable barrel simplify daily cleaning, and the robust construction promises years of reliable performance in demanding restaurant environments.

Robot Coupe’s R2B is a compact, heavy‑duty processor built for fast‑paced commercial kitchens. Powered by a 1 HP motor running at 1725 RPM, it handles tough ingredients with precision, while the pulse function adds extra control for delicate tasks.

The clear polycarbonate 3‑quart bowl lets chefs monitor progress, and the wide chute speeds up loading. A stainless‑steel “S” blade provides versatility for purees, sauces, and dough.

Simple on/off and pulse switches keep operation intuitive, and the built‑in safety system ensures the unit runs only when the lid is secured, reducing accidents.

The Waring Commercial WFP11S is a rugged 2.5‑quart food processor built for high‑volume kitchens. Its 3/4 HP motor delivers consistent power for chopping, pureeing, and shredding, while the extra‑large feed tube lets you add whole vegetables without stopping.

A flat, compact cover saves countertop space, and the easy‑pour spout paired with the patented LiquiLock sealed S‑blade makes ingredient transfer safe and mess‑free. The LiquiLock sealed whipping disc quickly turns heavy cream or egg whites into fluffy peaks.

Certified cULus and ETL Sanitation, the unit meets strict commercial standards, offering durability and hygiene for demanding food‑service environments.