Choosing the perfect 40‑inch electric range can feel overwhelming, but we’ve done the heavy lifting for you. In this guide, we compare top models based on performance, reliability, and value, highlighting real‑world cooking results and energy efficiency. Whether you’re a seasoned chef or a busy family cook, our trusted insights will help you pinpoint the appliance that fits your kitchen style and budget. Let’s dive into the features that truly matter and discover which range earns the crown today ahead.
Key Takeaways
- The top pick excels with easy front-control operation and versatile cooking modes like true convection and air-fry.
- Turbo-boil quickly brings water to a rapid boil, saving time on high-heat tasks.
- Seven precise power settings offer better control for delicate and intense cooking needs.
- Choose a 40-inch electric range with multiple cooking technologies for maximum kitchen flexibility.
- Prioritize intuitive controls and even heat distribution when comparing high-end electric ranges.
Kenmore Front Control Electric Range Oven with 5 Cooktop Elements with 7 Cooking Power Options
Air-Fry Powerhouse
- Easy front‑control operation
- Seven power settings
- True convection cooking
- BEST FOR AIR-FRY POWERHOUSE: Kenmore Front Control Electric Range Oven with 5 Cooktop Elements with 7 Cooking Power Options Read More ↓
- BEST FOR MATTE BLACK ELEGANCE: COSMO COS-ERD304K-BK 30 in. Stellar Collection 5.0 cu. ft. Electric Range with 4 Burner Glass Cooktop and Convection Oven in Matte Black Read More ↓
- BEST FOR COMPACT KITCHEN ESSENTIAL: Avanti Electric Range Oven Compact Design Read More ↓
- BEST FOR PROFESSIONAL CONVECTION PRO: CT Copper Tailor 36 Inch Electric Range with Convection Oven Read More ↓
- BEST FOR STEAM-CLEAN CONVENIENCE: Empava 30″ Electric Range Read More ↓
- BEST FOR SPACE-SAVING STOVE: Avanti Electric Range Oven Compact Design Read More ↓
- BEST FOR HEAVY-DUTY FAMILY: VEVOR 36 in Electric Range Oven Read More ↓
- BEST FOR AIR-FRY CONVECTION: Equator ECR 204 20″ Electric Range in STAINLESS – 4 Ceramic Burners Read More ↓
- BEST FOR CHEF-GRADE PRECISION: Gordon Ramsay by THOR Kitchen 36 Inch Professional Electric Range with Tilt Panel Touch Control in Black/Bronze Read More ↓
Product Comparison: Best 40 Inch Electric Range
Kenmore Front Control Electric Range Oven with 5 Cooktop Elements with 7 Cooking Power Options, True Convection, Steam and Self Clean, Freestanding Oven, 4.8 cu. ft. Capacity Stainless Steel
The Kenmore Front Control Electric Range blends modern styling with practical features that suit busy kitchens. Its stainless‑steel façade houses five powerful cooktop elements, including two 3,000‑watt Turbo‑Boil rings for rapid boiling and a dedicated Air‑Fry setting that delivers crispy results without excess oil.
Inside, a true convection system circulates heat evenly, while the bright halogen oven light makes monitoring easier. Users appreciate the front‑control panel with seven power options, delay‑start, keep‑warm, broil, self‑clean, and steam‑clean modes, offering flexibility for a wide range of recipes.
✓ Reasons to Buy
- Easy front‑control operation
- Seven power settings
- True convection cooking
- Turbo‑boil for fast boiling
- Air‑fry without oil
✗ Reasons Not to Buy
- Higher price point
- Heavy stainless steel body
- No built‑in warming drawer
COSMO COS-ERD304K-BK 30 in. Stellar Collection 5.0 cu. ft. Electric Range with 4 Burner Glass Cooktop and Convection Oven in Matte Black
Cosmo’s Stellar Collection 30‑inch Electric Range offers a striking matte‑black finish and robust construction that stands up to daily cooking demands. The glass‑top features four burners: two dual‑element zones delivering up to 3,700 W, plus two single‑element burners for precise temperature control.
A spacious 5.0 cu ft convection oven distributes heat evenly, reducing cooking time and eliminating hot spots. Safety is emphasized with a cooling ventilation system, overheating protection, triple‑thick glass, and a cool‑to‑touch handle.
Though the power cord is sold separately, the range’s performance and aesthetic appeal make it a compelling addition to contemporary kitchens.
✓ Reasons to Buy
- Sleek black glass surface
- Four versatile burners
- Spacious 5‑cu‑ft oven
- Even convection heating
- Safety‑focused cooling vent
✗ Reasons Not to Buy
- Power cord not included
- Limited color options
- No steam function
Avanti Electric Range Oven Compact Design, 2.1-Cu.Ft. Capacity with 4 Coil Burners, Framed Glass Oven Door, Storage Drawer and Broiler with Pan Perfect for Apartments, 20-Inch, Stainless Steel
Avanti’s compact electric range packs a generous 2.1‑cu‑ft oven into a space‑saving footprint, ideal for apartments, RVs, or tiny homes. The oven offers bake and broil functions, a pull‑out drawer, and a seamless framed‑glass door for easy access and cleaning.
Four coil burners—three 6‑inch and one 8‑inch—feature chrome reflector bowls and temperature‑safety sensors, delivering reliable heat while protecting against accidents. Modern electronic controls include an oven thermostat, indicator lights, and an oven light switch.
The unit meets ADA standards and comes with a one‑year limited warranty for peace of mind.
✓ Reasons to Buy
- Spacious 2.1‑cu‑ft oven
- Four safety‑rated burners
- ADA‑compliant design
- Easy‑clean glass door
- One‑year warranty coverage
✗ Reasons Not to Buy
- Limited burner power
- No convection feature
- Small overall capacity
CT Copper Tailor 36 Inch Electric Range with Convection Oven,6.0 cu. ft. Capacity,5 Cooktop Elements, Freestanding Oven, in Stainless Steel
CT Copper Tailor’s 36‑inch electric range delivers professional‑grade performance with five powerful heating elements, including dual 9‑/12‑inch burners and a dedicated warming zone, allowing simultaneous cooking of multiple dishes. Its expansive 6.0‑cu‑ft convection oven accommodates large roasts and holiday feasts, while a true‑convection fan ensures even browning and faster bake times.
The sleek glass‑ceramic cooktop provides a smooth, easy‑to‑clean surface, and heavy‑duty knobs with LED indicators give precise temperature control from 150°F to 500°F. Safety features such as hot‑surface lights and CAS certification round out a robust, warranty‑backed appliance.
✓ Reasons to Buy
- Five versatile burners
- Large 6‑cu‑ft oven
- True convection fan
- Easy‑clean glass‑ceramic top
- Precise LED controls
✗ Reasons Not to Buy
- High energy consumption
- Large footprint
- No self‑cleaning mode
Empava 30″ Electric Range,4.8 Cu.Ft Oven, Radiant Ceramic Cooktop, 4 Elements, Steam Clean, Freestanding & Slide-in Stove,Stainless Steel, 240V (Power Cord Not Included)
The Empava 30″ Electric Range delivers a professional‑grade cooking experience for home chefs. Its roomy 4.8 cu.ft oven offers multiple rack positions and a temperature range from 150°F to 550°F, perfect for everything from slow roasts to high‑heat broiling.
The radiant ceramic cooktop features four powerful elements—two 2100W burners for rapid boiling and searing, plus two 1200W burners for gentle simmering. A built‑in steam‑clean system wipes away grease without harsh chemicals, while the rear‑mounted, fingerprint‑resistant controls keep the front panel clean and safe.
Sleek lines and sturdy construction make it a standout centerpiece in any kitchen.
✓ Reasons to Buy
- Spacious 4.8 cu.ft oven
- Four high‑power burners
- Steam‑clean convenience
- Rear‑mounted control panel
- Sleek ceramic surface
✗ Reasons Not to Buy
- Large footprint
- No convection option
- Higher price point
Avanti Electric Range Oven Compact Design, 2.1-Cu.Ft. Capacity with 4 Coil Burners, Framed Glass Oven Door, Storage Drawer and Broiler with Pan, 20-Inch, White
The Avanti Compact Electric Range is engineered for tight spaces without sacrificing functionality. Measuring just 20 inches wide, it fits snugly into small kitchens, RVs, or studio apartments.
Inside, a 2.1 cu.ft oven provides bake and broil capabilities, complemented by an electronic thermostat for precise temperature control. Four coil burners—three 6‑inch and one 8‑inch—deliver even heating, while chrome reflector bowls and safety sensors enhance efficiency.
User‑friendly touches include a framed glass oven door, interior light with on/off switch, and indicator lights. A pull‑out storage drawer adds organization, and the unit meets ADA standards for accessibility.
✓ Reasons to Buy
- Space‑saving 20″ width
- Four efficient coil burners
- Bake and broil oven
- Framed glass door
- ADA‑compliant design
✗ Reasons Not to Buy
- Limited oven capacity
- No convection feature
- Small burner size
VEVOR 36 in Electric Range Oven, 6.0 Cu. Ft. Capacity Compact Freestanding Oven, Stainless Steel Kitchen Stove, with 5 Burners, Digital Screen Button Control, Easy Reach Racks for RV(No Power Cord)
VEVOR’s 36‑inch electric range blends generous cooking space with sleek styling. The 6.0 cu ft oven accommodates a whole turkey and includes six adjustable racks, making family meals effortless.
Five burner knobs deliver precise flame control while a digital panel lets you fine‑tune temperature and timer. Dual convection elements (3500 W/3000 W) and a 9600 W cooktop provide rapid, even heating for bake, broil, pizza, and keep‑warm functions.
A triple‑layer glass door and heavy‑duty chrome racks add durability, and the stainless‑steel body with black microcrystalline glass offers a modern, easy‑to‑clean look.
✓ Reasons to Buy
- Large 6‑cu‑ft oven
- Precise burner controls
- Fast convection heating
- Stainless steel durability
- Easy‑to‑clean glass
✗ Reasons Not to Buy
- Heavy and bulky
- Higher power draw
Equator ECR 204 20″ Electric Range in STAINLESS – 4 Ceramic Burners, Convection Oven & Air Fry Function, Compact Freestanding Electric Stove for Apartments, Condos & Tiny Kitchens
Equator’s ECR 204 20‑inch electric range packs powerful versatility into a compact footprint. Four ceramic burners provide smooth heat from gentle simmer to vigorous boil, while the convection oven doubles as an oil‑free air‑fry system for crisp results without extra fat.
Top and bottom heating elements ensure uniform cooking, and advanced time settings let you program precise intervals. Safety is built in with a hot‑surface indicator, splash‑back guard, and heat‑resistant handle.
The stainless‑steel finish adds a professional look, making this unit ideal for small kitchens, apartments, or secondary cooking stations.
✓ Reasons to Buy
- Four ceramic burners
- Air‑fry convection oven
- Precise time settings
- Even top‑bottom heating
- Safety indicator lights
✗ Reasons Not to Buy
- Compact 20‑inch width
- Limited oven capacity
- No extra warming drawer
Gordon Ramsay by THOR Kitchen 36 Inch Professional Electric Range with Tilt Panel Touch Control in Black/Bronze
The Gordon Ramsay by THOR Kitchen 36‑inch Professional Electric Range combines restaurant‑grade performance with home‑kitchen style. Its tilt‑panel touch control lets you adjust settings with a simple swipe, while high‑performance elements deliver from a gentle 100 W warm to a roaring 3,000 W for searing.
Radiant burners sit beneath a smooth ceramic glass cooktop, providing consistent heat across the surface. Inside, a true convection fan circulates air for even baking, and a 3,500 W broil element adds rapid, high‑heat broiling capability.
Finished in brushed stainless, this range offers both visual appeal and durable construction for serious cooks.
✓ Reasons to Buy
- Tilt panel touch control
- Wide power range
- Even convection baking
- Powerful high‑heat broiler
- Sleek stainless finish
✗ Reasons Not to Buy
- Higher price point
- Spacious footprint required
- Limited warranty coverage
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
Buying Guide
FAQs
What key specifications should I compare when choosing a 40‑inch electric range?
Focus on total cooking capacity (measured in cubic feet), the number and type of burners, oven size, and power rating (watts). Also check for features like convection fans, self‑cleaning modes, and smart connectivity. These specs directly affect cooking performance and energy consumption.
How does convection baking impact the value of a 40‑inch range?
Convection ovens circulate hot air, reducing cooking times and delivering more even browning, which can be a big advantage for bakers and roasters. While they add to the upfront cost, the efficiency gains often offset the price over time. Look for models with true convection (fan and exhaust) rather than just a fan‑only option.
What are the pros and cons of a smooth‑top versus a coil‑element cooktop?
Smooth‑top surfaces provide a sleek look and are easier to clean, but they can be more prone to scratches and may not handle heavy cookware as well. Coil elements are typically less expensive and offer visible heat indicators, but they can be harder to wipe down and may develop uneven heating spots. Choose based on your cleaning preferences and cookware style.
Is a self‑cleaning oven worth the extra cost?
Self‑cleaning ovens use high heat to burn off food residue, saving you time and effort compared to manual scrubbing. However, the cycle consumes a lot of energy and can generate heat that may affect nearby cabinets. If you cook frequently and dislike deep cleaning, the convenience often justifies the higher price.
How important is the number of oven racks and their adjustability?
Multiple, adjustable racks give you flexibility to cook several dishes at different heights, which is essential for large meals or baking multiple trays. Some models offer extra‑wide or specialty racks for pizza stones or roasting pans. More rack options typically enhance the oven’s versatility and overall value.
What should I know about warranty and after‑sales service for electric ranges?
A solid warranty—usually 1‑year parts and labor, with extended coverage for the heating elements—protects you against early failures. Check if the manufacturer offers on‑site service or a network of local technicians. Good support can reduce downtime and maintenance costs, making the purchase more reliable.
How does energy efficiency influence the long‑term cost of a 40‑inch electric range?
Energy‑Star certified models consume less electricity per cooking cycle, which lowers monthly utility bills. Look for features like precise temperature controls and insulated ovens that retain heat better. While the initial price may be higher, the savings over several years can make the range more cost‑effective.