Best Coffee Beans For French Press

Lavazza Super Crema Whole Bean Coffee offers a 2.2‑lb bag of medium‑roast beans crafted from a blend of Arabica and Robusta sourced across 15 coffee‑growing nations. The beans deliver a full‑bodied, bold flavor with a creamy finish and subtle notes of honey and almonds, making them versatile for both espresso and French press brewing.

The medium roast balances acidity and sweetness, while the generous bag size ensures you have enough coffee for daily use. A simple brewing guide helps you achieve the perfect shot, and the beans retain their richness when coarsely ground for a French press.

Amazon Fresh Colombia Whole Bean Coffee presents a 32‑ounce bag of 100 % Arabica beans grown in Colombia’s high‑altitude farms. This medium‑roast coffee is roasted and packed in the United States, delivering a balanced, full‑bodied cup with a smooth finish and gentle chocolate‑cocoa undertones.

Its consistent grind size works well for French press, allowing a rich extraction without excessive bitterness. The convenient 32‑oz size provides ample supply for households, and the coffee’s straightforward flavor profile makes it an easy choice for everyday brewing, whether you prefer a French press or drip method.

Peet’s French Roast delivers a bold, dark‑roasted experience that’s perfect for French‑press lovers. The 18‑ounce bag contains 100 % Arabica beans roasted to a deep chocolate‑truffle profile with smoky undertones and a hint of caramel.

Peet’s hand‑roasts each batch for over 50 years, ensuring a rich, complex flavor that stands up well to the coarse grind needed for a French press. The beans also work for espresso, cold brew, drip, or pour‑over when adjusted.

Ethical sourcing adds a feel‑good element, making each cup both tasty and responsibly produced.

Illy Classico offers a refined medium‑roast that balances sweet caramel notes with bright hints of orange blossom and jasmine. Each bag contains 100 % Arabica beans sourced from sustainable farms and roasted to preserve a smooth, aromatic profile ideal for a French press.

The beans produce a clean cup with a lingering sweetness and a gentle acidity that appeals to both casual drinkers and connoisseurs. Illy’s decades‑long roasting expertise ensures consistency, while the convenient whole‑bean format lets you grind fresh for each brew, maximizing flavor and aroma.

Lavazza’s Espresso Barista Gran Crema Whole Bean delivers a dark, medium‑espresso roast that balances bold intensity with a smooth finish. Each 2.2‑lb bag holds beans roasted to a 7‑out‑of‑10 intensity, producing a full‑bodied cup rich in honey‑sweet aromatics and deep roasted coffee notes.

The blend’s consistent grind size works well in a French press, extracting a velvety crema and lingering flavor without bitterness. Ideal for home baristas who crave a professional‑grade espresso experience, this coffee also holds up nicely when brewed as drip or moka, offering versatile, high‑quality results.

Lavazza Espresso Whole Bean offers a balanced medium roast that showcases 100% Arabica beans sourced from South America and Africa. The 2.2‑lb bag presents a moderate 5‑out‑of‑10 intensity, delivering a fragrant cup with floral and fruity notes that linger on the palate.

Its smooth, sweet finish makes it adaptable to French press, espresso machines, moka pots, or drip brewers, providing a consistent flavor profile across methods. Home coffee lovers will appreciate the natural caffeine lift and the ease of grinding, while the aroma fills the kitchen with a gentle, inviting scent.

This Primos Coffee Co. product offers Please note, our coffee is mild with subtle flavors for a delightful, easy-drinking coffee and A mild coffee with medium body, low acidity, smooth, sweet with pleasant fruit & cacao notes, consistent as coffee is never blended and Medium roasted for subtle, pleasant flavor and coarsely ground for the slow brewing method of french press.

A solid choice for best coffee beans for french press.

This Bones Coffee Company product offers Rich flavor; Spiced with notes of butterscotch and caramel will have your inner highlander dancing with joy and Artisan roasted coffee beans; Carefully selected coffee beans roasted in small batches so you get fresh coffee; Each bag is packaged in resealable bags to maintain freshness and Whole bean coffee and ground coffee; Our ground coffee is suited for use in auto drip machines; Grind the whole beans to the required coarseness for french press, pour over or cold brew methods. A solid choice for best coffee beans for french press.

Lavazza’s Crema e Aroma is a 2.2‑pound bag of whole beans crafted for a balanced medium roast that leans toward espresso but works nicely in a French press. The blend combines South American Arabica with African and Asian Robusta, delivering an 8/10 intensity and a smooth, chocolate‑forward finish.

Its medium‑body and lingering crema make each cup feel rich without overwhelming bitterness. Because the beans are whole, you can grind them to a coarse setting for optimal extraction in a French press, preserving the aromatic notes while offering a consistent, café‑style experience at home.

San Francisco Bay’s French Roast offers a bold, dark‑roasted experience that shines in a French press. The 2‑pound bag contains 100 % Arabica beans sourced from Central and South America, roasted until the natural oils surface, creating a full‑bodied cup with chocolate and toasted cinnamon notes.

Because the beans stay whole until you grind them, you can adjust the coarseness to match your French press, extracting a robust, smoky flavor without the bitterness often found in over‑roasted beans. The coffee is Kosher certified, sustainably grown, and backed by a satisfaction guarantee, making it a reliable pantry staple.