Best Food Processors For Vegans

Hamilton Beach’s 10‑cup food processor is a versatile kitchen companion for vegans who love fresh veggies. Its powerful motor handles slicing, shredding, mincing and pureeing with ease, turning cauliflower into rice or nuts into buttery spreads.

The clever bowl‑scraping feature eliminates the need for a spatula, saving time and reducing mess. Compact enough for small apartments, it fits neatly on countertops, yet sturdy enough for daily use.

Simple push‑button controls make operation intuitive, and the dishwasher‑safe parts simplify cleanup after busy meal prep sessions.

Cuisinart’s 14‑cup food processor packs a 720‑watt motor that delivers the power vegans need for everything from silky hummus to chunky salsa. The extra‑large feed tube accepts whole vegetables, reducing prep time, while the included stainless‑steel slicing and shredding discs provide consistent results.

One‑touch “on” and “pulse” controls keep operation straightforward, and the detachable disc stem makes cleaning a breeze. With a robust three‑year limited warranty on the unit and a five‑year motor guarantee, it offers durability for busy plant‑based kitchens.

The Ninja Food Processor Professional Plus delivers the power and precision vegans need for daily meal prep. Its 1000‑peak‑watt motor crushes raw nuts for homemade milks, slices tofu, and purees vegetables for soups and sauces without a hitch.

Four Auto‑iQ preset programs take the guesswork out of chopping, slicing, pureeing, and dough making, letting you switch from a cauliflower crust to a cashew cheese in seconds. The generous 9‑cup bowl handles family‑size batches, while stainless‑steel blades and an extra dough blade give you restaurant‑grade results at home.

GANIZA’s dual‑bowl food processor is a versatile ally for plant‑based kitchens. The BPA‑free design includes an 8‑cup glass bowl for fresh veg‑chopping and an 8‑cup stainless steel bowl for tougher tasks like grinding nuts or making vegan meat substitutes.

A copper‑enhanced 450‑W motor offers long‑lasting performance, while two speed settings and stainless steel blades provide fine control over texture. Safety features such as automatic stop and overheating protection keep the device secure during intensive prep, making it ideal for quick guacamole, nut butter, or homemade veggie burgers.

The Hamilton Beach Stack & Snap Food Processor is built for vegans who need a hassle‑free way to prep large batches of vegetables. Its Stack & Snap assembly eliminates fiddly twist‑locks, letting you set up in seconds.

The sealed 12‑cup bowl holds enough produce for soups, sauces, or nut milks, while the big‑mouth chute accepts whole potatoes or tomatoes without pre‑cutting. With a 450‑watt motor, stainless‑steel slicing/shredding disc and chopping blade, it tackles tough greens, nuts, and seeds.

BPA‑free parts and suction‑cup feet keep the unit stable and safe on the countertop.

The Hamilton Beach 10‑cup Food Processor adds versatility for vegan kitchens, offering spiralizing, ribboning, slicing, shredding, chopping, and pureeing in one compact unit. Its 2.5‑inch feed chute welcomes whole zucchinis or blocks of cheese, cutting down prep time.

A robust 450‑watt motor with two speed settings handles tough ingredients like kale stems or nuts with ease. The large bowl includes a pour spout for mess‑free transfers, and all removable parts are dishwasher‑safe and BPA‑free, making cleanup quick and hygienic for everyday cooking.

Designed for vegans who love fresh, homemade dips and sauces, the Cuisinart Pro Classic 7‑cup food processor combines a 600‑watt motor with three interchangeable attachments. It chops, shreds, slices and even kneads dough, making hummus, guacamole, salsa, and nut‑based spreads a breeze.

The extra‑large feed tube accepts whole vegetables, while a smaller tube handles delicate items. Quiet yet powerful, it runs smoothly batch after batch, and the BPA‑free construction ensures safety.

Included are a chopping blade, shredding and slicing discs, a dough blade, spatula, and pushers, plus a five‑year motor warranty for peace of mind.

Perfect for vegan kitchens with limited counter space, the Hamilton Beach 3‑cup electric vegetable chopper delivers fast, consistent results. Its patented stack‑and‑press mechanism lets you assemble the bowl, lid and blades in seconds and start chopping with a simple press.

A 350‑watt motor powers stainless steel blades that dice onions, carrots, nuts, and even makes smooth hummus. An integrated oil dispenser on the lid simplifies emulsifying dressings, while all removable parts are dishwasher‑safe for quick cleanup.

Compact enough to store in a drawer, it handles everyday chopping tasks with ease.

Ganiza’s 2‑speed food processor combines a sturdy 8‑cup glass bowl with an 8‑cup stainless steel bowl, giving vegans flexibility for raw veggies, nuts, and plant‑based proteins. The patented button design reduces hand fatigue, while the full‑copper motor delivers consistent power for chopping, grinding, and pureeing.

Overheat protection with a smart light alerts you before the unit gets too hot, extending its lifespan. Spring‑loaded blades stop instantly for safety, and BPA‑free construction keeps food pure.

Switching between bowls is simple, making it ideal for everything from hummus to cauliflower rice.

The Cuisinart Mini‑Prep Plus packs a 250‑watt motor into a compact 24‑ounce base, perfect for vegans who need quick prep of herbs, leafy greens, and small batches of nut butter. Its reversible stainless steel blade offers both chopping and grinding, while the push‑button control simplifies operation.

The dishwasher‑safe bowl and lid make cleanup effortless, and the BPA‑free plastic body keeps food safe. Though designed for light tasks, the motor handles tough vegetables like carrots and beets, delivering consistent results for sauces, pestos, and homemade plant‑based spreads.