Choosing the right cutting board can feel like a kitchen mystery, but we’ve done the legwork so you don’t have to. In this guide we compare top‑rated, high‑quality plastic boards that resist stains, knives, and odors while staying gentle on your countertops. From ultra‑durable, dishwasher‑safe models to budget‑friendly options with smart features, we break down performance, safety, and value. Trust our hands‑on testing to help you slice, dice, and serve with confidence in every home cooking adventure and beyond today.
Key Takeaways
- The editor’s choice offers a huge 24×18‑inch workspace with half‑inch HDPE thickness for superior stability.
- Its durable HDPE surface resists cuts, stains, and odors while being dishwasher and NSF approved.
- The textured non‑slip base prevents movement, keeping knives safe and cuts precise.
- When buying, prioritize HDPE material, ample size, non‑slip grip, and dishwasher compatibility for easy maintenance.

Thirteen Chefs Extra Large 24 x 18 Plastic Cutting Board – 1/2″ Thick White HDPE for Restaurants and Professional Kitchens
Oversized Prep Station
- Huge 24×18 workspace
- Durable HDPE construction
- Dishwasher and NSF approved
- BEST FOR JUICE GROOVE PRO: Commercial Grade Plastic Cutting Board with Juice Groove – 18 x 12 Inch for Carving Meat Read More ↓
- BEST FOR HDPP STRENGTH: Commercial Grade Plastic Cutting Board 18 x 12 x 1/2 Thick High Density White Poly Read More ↓
- BEST FOR REVERSIBLE TRIPLE SET: GORILLA GRIP BPA-Free Reversible Kitchen Cutting Board Set of 3 Read More ↓
- BEST FOR SOLID WHITE PRO: Thirteen Chefs Plastic Cutting Board – 18 x 12 x 0.5 Inch Read More ↓
- BEST FOR ALL-SIDE GROOVE: Extra Large Cutting Boards Read More ↓
- BEST FOR COMPACT REVERSIBLE: FARBERWARE Reversible Plastic Cutting Board Read More ↓
- BEST FOR OVERSIZED PREP STATION: Thirteen Chefs Extra Large 24 x 18 Plastic Cutting Board – 1/2″ Thick White HDPE for Restaurants and Professional Kitchens Read More ↓
- BEST FOR LARGE REVERSIBLE: Farberware Large Cutting Board Read More ↓
- BEST FOR EVERYDAY GRIP BOARD: OXO Good Grips Plastic Everyday Cutting Board Read More ↓
- BEST FOR VERSATILE 3-PIECE SET: Cutting Boards for Kitchen – BPA-Free Chopping Board – Different Sizes & Non Slip Handles – Reversible Read More ↓
Product Comparison: Best High Quality Plastic Cutting Board
Commercial Grade Plastic Cutting Board with Juice Groove – 18 x 12 Inch for Carving Meat, Grilling, BBQ – 1/2″ Thick White HDPE Poly for Food Service

The Thirteen Chefs 18×12‑inch, ½‑inch thick commercial‑grade plastic cutting board is built for serious grill masters and home chefs alike. Made from high‑density polyethylene (HDPE), it resists warping, cuts, and dishwasher heat up to 180 °F.
A deep outer juice groove catches drippings, keeping countertops clean while you carve roasts, pull pork, or slice brisket. NSF‑stamped for food‑service safety, the board holds up to heavy use and can be sanitized in commercial dishwashers.
Avoid using serrated knives, cleavers, or hot pans, which can damage the surface.
✓ Reasons to Buy
- Deep juice groove
- HDPE warping resistance
- NSF food‑service certified
- Dishwasher safe to 180°F
- Heavy‑duty thickness
✗ Reasons Not to Buy
- Not for serrated knives
- Hot pans can melt
- Large size storage
Commercial Grade Plastic Cutting Board 18 x 12 x 1/2 Thick High Density White Poly, NSF Certified and Dishwasher Safe for Food Service

The Thirteen Chefs 18×12×½‑inch commercial‑grade cutting board combines a spacious work surface with a robust high‑density polypropylene (HDPP) construction. This BPA‑free plastic is tougher than standard HDPE, offering superior warp resistance and lasting sharpness for both meat and vegetable prep.
Its bright white surface is NSF‑stamped for restaurant use and fits easily into most dishwashers, tolerating temperatures up to 200 °F. Weighing about three pounds, it stays stable on countertops without a slip‑resistant mat.
Keep in mind that hot pans, ovens, and heavy cleavers can damage the board.
✓ Reasons to Buy
- High‑density polypropylene
- BPA‑free material
- NSF certified
- Dishwasher safe to 200°F
- Stable non‑slip surface
✗ Reasons Not to Buy
- Not heat‑resistant to pans
- Cleavers scar surface
- White color stains easily
GORILLA GRIP BPA-Free Reversible Kitchen Cutting Board Set of 3, US Designed, Nonporous, Juice Grooves Catch Liquid, Slip Resistant Border, Dishwasher Safe, Durable Large Food Chopping Boards, Black

The Gorilla Grip reversible cutting board set delivers kitchen confidence with three thick, non‑porous plastic sheets that won’t splinter or absorb odors. Each board features deep juice grooves to keep messes contained, while a rubberized border and sturdy handle prevent slipping during prep.
Tested to US food‑grade standards, the boards are BPA‑free, dishwasher safe, and require no oiling or special care. Sizes range from a generous 16 × 11.2 in.
to a handy 11.8 × 8 in., all at a solid .37‑inch thickness, making them tougher than most wood or bamboo alternatives.
✓ Reasons to Buy
- Reversible double‑sided design
- Deep juice‑catch grooves
- Slip‑resistant rubber border
- Dishwasher‑safe BPA‑free
- Extra‑large surface area
✗ Reasons Not to Buy
- Heavier than plastic boards
- Not ideal for delicate knives
- Slightly pricey for set
Thirteen Chefs Plastic Cutting Board – 18 x 12 x 0.5 Inch, Professional Grade HDPE, NSF Approved, Large Size and Dishwasher Safe

The Thirteen Chefs HDPE cutting board offers professional‑grade durability in a bright white sheet that fits both home and commercial kitchens. At 18 × 12 in.
and a half‑inch thickness, it provides ample space for chopping vegetables, meat, or fish while remaining compact enough for dishwasher storage. Made from high‑density polyethylene, the board resists warping, stains, and odors, and carries NSF approval for food‑service use.
Weighing just three pounds, it stays stable on countertops, though extreme heat from pans can melt the surface, and serrated knives will scar the plastic over time.
✓ Reasons to Buy
- Professional‑grade HDPE material
- NSF‑approved food safety
- Large 18 × 12 in. surface
- Dishwasher‑safe up to 200°F
- Slip‑resistant stability
✗ Reasons Not to Buy
- Can melt under hot pans
- Serrated knives scar surface
- White color may stain
Extra Large Cutting Boards, Plastic Cutting Boards for Kitchen (Set of 3) Cutting Board Set Dishwasher Chopping Board with Juice Grooves Easy-Grip Handles, Dark Grey, Empune

Empune’s extra‑large cutting board set gives you three sizes that fit every prep task, from carving a roast on the 17×11.8‑inch board to dicing veggies on the 11.4×7.8‑inch piece. Made from high density, stain resistant plastic, the boards resist cuts, stains, and odors, so they stay looking new even after heavy use.
A deep juice groove runs around each board, catching runoff and protecting your countertops, while a soft‑TPR edge handle keeps the board stable and easy to store. All pieces are dishwasher safe, making cleanup a breeze, and the versatile set makes a thoughtful gift for any home cook.
✓ Reasons to Buy
- Three versatile sizes
- High density, stain resistant
- Built‑in juice groove
- TPR edge handle
- Easy dishwasher cleaning
✗ Reasons Not to Buy
- Boards can be heavy
- Limited color options
- Juice groove may trap debris
FARBERWARE Reversible Plastic Cutting Board, 8×10 Inch, White, Dishwasher Safe, Non-Porous and Durable for Chopping, Slicing, Prep, Easy to Store

Farberware’s reversible 8×10‑inch plastic cutting board combines durability with smart design. Crafted from premium polypropylene, the board is non‑porous, BPA‑free, and resists stains, odors, and bacterial buildup, keeping food preparation hygienic.
The reversible surface offers a smooth side for delicate items and a textured side for meats, effectively doubling your workspace. A convenient hand‑hole provides extra control when moving the board, while the thin 5 mm profile slides easily into drawers or cabinets.
Dishwasher safe and knife‑friendly, this board stays gentle on blades and is ideal for everyday cooking in any kitchen size.
✓ Reasons to Buy
- Reversible double surface
- Non‑porous BPA free
- Hand‑hole for control
- Gentle on knives
- Easy dishwasher cleaning
✗ Reasons Not to Buy
- Small size limits large cuts
- No juice groove
- Edge can chip over time
Thirteen Chefs Extra Large 24 x 18 Plastic Cutting Board – 1/2″ Thick White HDPE for Restaurants and Professional Kitchens

The Thirteen Chefs Extra Large cutting board measures 24 by 18 inches and weighs seven pounds, giving professional and home chefs ample space for prep. Constructed from high‑density polyethylene, it resists warping, stands up to commercial dishwashers, and carries an NSF stamp for food‑service safety.
A micro‑textured surface provides a secure grip, while the half‑inch thickness adds rigidity without feeling overly heavy. Ideal for bustling restaurant kitchens, food festivals, or outdoor cookouts, this board offers a sturdy, low‑maintenance work surface that can handle heavy chopping tasks.
✓ Reasons to Buy
- Huge 24×18 workspace
- Durable HDPE construction
- Dishwasher and NSF approved
- Non‑slip textured surface
- Half‑inch thickness adds stability
✗ Reasons Not to Buy
- Too large for standard sinks
- Heavy to lift
Farberware Large Cutting Board, Dishwasher- Safe Plastic Chopping Board for Kitchen with Easy Grip Handle, 11-inch by 14-inch, White

Farberware’s large cutting board is made from non‑porous polypropylene that won’t absorb liquids or stain, keeping it hygienic for meat, poultry, fish, and vegetables. Measuring 11 by 14 inches and a quarter‑inch thick, it offers a compact yet functional surface for everyday kitchen tasks.
The board is reversible, giving you two cutting areas, and includes a handy hand hole for better control and stability while you work. It’s dishwasher‑safe, gentle on knife edges, and easy to store, making it a versatile addition to any home cook’s arsenal.
✓ Reasons to Buy
- Reversible double‑sided surface
- Gentle on knife edges
- Dishwasher‑safe for easy cleanup
- Hand hole for control
✗ Reasons Not to Buy
- Thin, may warp over time
- Limited size for big tasks
OXO Good Grips Plastic Everyday Cutting Board

The OXO Good Grips Plastic Everyday Cutting Board measures 12.8 by 8.8 inches and offers a thin 0.4‑inch profile that fits comfortably on any countertop. Its double‑sided, non‑porous surfaces stop odors from lingering and keep knives sharp.
Soft, tapered edges double as easy‑grab handles, while an integrated drip‑catcher and pour‑corner help you transfer liquids without a mess. Non‑slip feet lock the board in place during chopping, and the sturdy plastic resists staining and warping, making it a reliable everyday workhorse for home cooks.
✓ Reasons to Buy
- Double‑sided non‑porous surface
- Soft tapered handle edges
- Integrated drip‑catcher and pour‑corner
- Non‑slip feet stay steady
✗ Reasons Not to Buy
- Slightly flexible for heavy cuts
- Limited dishwasher compatibility
Cutting Boards for Kitchen – BPA-Free Chopping Board – Different Sizes & Non Slip Handles – Reversible, Large Cutting Board Set – Unique Gifts for Cooks Who Have Everything – 3-Pack Gray

The HOMWE Cutting Board set includes three food‑grade polypropylene boards—large, medium, and small—covering every prep task from carving roasts to dicing herbs. Each board features a deep juice groove that captures liquids, keeping countertops clean, and textured non‑slip handles that stay firmly in place on wet or dry surfaces.
The BPA‑free material resists cracking, staining, and odors, and all pieces are dishwasher safe for effortless cleanup. Whether you’re working over a sink, on a countertop, or outdoors at a BBQ, this versatile trio delivers sturdy, hygienic performance.
✓ Reasons to Buy
- Three size options
- Deep juice‑catching groove
- Textured non‑slip handles
- Dishwasher‑safe BPA‑free material
✗ Reasons Not to Buy
- Boards can warp over time
- Limited color choices
- Slightly thin for heavy knives
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
Buying Guide
FAQs
What material properties make a plastic cutting board high‑quality?
Look for boards made from dense, non‑porous polyethylene or polypropylene that resist deep cuts and bacterial growth. The material should be dishwasher‑safe and resistant to stains, odors, and knife marks. A high‑quality board will also have a smooth, uniform surface without weak spots or warping.
How do I choose the right size and thickness?
Select a board that fits comfortably on your countertop and provides enough surface area for your typical prep tasks; common sizes range from 12″ × 9″ to 18″ × 12″. Thickness of 0.5″ to 0.75″ offers stability without being too heavy. Thicker boards are better for heavy chopping and reduce flex, while thinner ones are easier to store.
What features should I compare between different plastic boards?
Compare grip features such as non‑slip edges, suction cups, or rubberized undersides that keep the board steady. Look for color‑coded or labeled surfaces for separate meat, produce, and bread use. Additional perks like built‑in juice grooves, antimicrobial additives, or reversible sides add value.
Are there any safety or health concerns with plastic cutting boards?
High‑quality boards are BPA‑free and meet FDA food‑contact regulations, so they won’t leach chemicals. However, deep knife scars can harbor bacteria, so replace the board once cuts become too pronounced. Regular cleaning in the dishwasher or with hot, soapy water helps maintain hygiene.
How does price relate to durability and performance?
You’ll typically pay more for boards with thicker cores, reinforced edges, and premium grip systems, which last longer under heavy use. Budget options may be thinner and more prone to warping, but still perform well for light tasks. Investing in a mid‑range board often gives the best balance of cost, durability, and feature set.
Can I use a plastic cutting board for all types of food?
Yes, but it’s wise to designate separate boards or color‑coded sections for raw meat, fish, vegetables, and bread to avoid cross‑contamination. Some boards come with built‑in color zones for this purpose. If you prefer a single board, clean it thoroughly between uses and consider a board with antimicrobial treatment.
What maintenance tips extend the life of a plastic cutting board?
Wash the board after each use, preferably in the dishwasher on a high‑heat cycle, or scrub with hot, soapy water and a brush. Periodically sanitize with a diluted bleach solution or white‑vinegar rinse. If the surface becomes excessively scored, sand it lightly with fine‑grit sandpaper to restore smoothness, or replace the board if damage is severe.