Best V Blade Mandoline Slicer

OXO’s Good Grips V‑Blade Mandoline Slicer combines precision engineering with user‑friendly safety features. Its hardened stainless‑steel V‑shaped blade glides through firm potatoes and delicate tomatoes, offering four slice‑thickness settings—1.5 mm, 3 mm, 4.5 mm, and 6 mm.

Switch between straight, wavy, or julienne blades for ribbons, crinkles, or match‑stick fries. A built‑in food holder keeps your hands clear while the textured runway prevents food from sticking.

The ergonomic grip and sturdy base make it stable on any countertop, turning everyday prep into a quick, consistent task.

Cuisinart’s V‑Blade Mandoline delivers restaurant‑quality cuts in a compact countertop package. The exclusive food‑processor blade technology features a high‑carbon stainless‑steel V‑blade that slices soft vegetables effortlessly, while the straight and julienne options let you create uniform slices or thin match‑stick strips.

An easy‑turn thickness adjuster covers a range of cuts, from paper‑thin to hearty wedges. The black and stainless finish adds a modern look, and the lightweight design stores neatly in small kitchens.

Though it lacks a crinkle blade, it excels at everyday slicing and julienning tasks.

The Microplane Adjustable Mandoline Slicer combines precision engineering with user‑friendly features, making home prep a breeze. Its reversible deck lets you toggle between V‑blade slicing and julienne cuts without swapping blades, while the Infinity soft‑touch dial offers 1‑mm thickness adjustments for perfect uniformity.

Nonslip feet keep the unit steady on any countertop, and the clever bowl‑hook lets you work over a bowl’s rim for mess‑free collection. A built‑in hand guard protects fingers, and the soft‑touch ergonomic handle ensures comfortable control during extended use.

Ideal for vegetables, fruits, and even cheese.

Börner’s V1 Classic Line Starter Set brings the iconic German‑engineered V‑slicer to any kitchen. The stainless‑steel V‑blade and three interchangeable inserts deliver five cutting options: three thickness settings, julienne strips, and two dice sizes.

A dedicated safety food holder acts as a finger guard, keeping hands away from the razor‑sharp blade while you work through whole vegetables. Cleanup is simple—just rinse the frame, insert, and holder under running water.

Made in Germany since 1956, the slicer offers professional‑grade durability, making it suitable for home cooks and catering pros alike.

The NACOLUS Adjustable Mandoline Slicer streamlines prep with a single tool that slices, juliennes, and grates. Its 420‑grade stainless steel V‑blade cuts smoother than straight blades, handling sweet potatoes, onions, tomatoes and lemons with consistent thickness.

The dial offers five slice settings from 1 mm to 4.5 mm, while interchangeable julienne blades create match‑stick or thicker shreds. A clear 23‑ounce container catches produce and stores the blades, keeping the countertop tidy.

The ergonomic handguard slides onto both ends, shielding fingers and gripping food with built‑in prongs. Ideal for fast, safe, and versatile kitchen work.

The Börner V3 TrendLine Mandoline Starter Set delivers reliable slicing with German engineering. It provides two thickness options—3.5 mm and 7 mm—via a simple dial, perfect for crisp salads or hearty stir‑fries.

A sturdy safety guard and non‑slip rubber feet protect fingers while you work. The included clear collection dish fits snugly beneath the slicer, catching produce and doubling as a serving tray.

Storage is clever: a compact Multibox slides into a drawer, keeping the slicer and its blade inserts organized and out of reach of children. Durable construction and easy‑rinse parts make daily use a breeze.

The Swissmar V‑Prep Mandoline Slicer is a versatile kitchen workhorse that lets you slice, julienne, shred, or cube vegetables with precision. It comes with interchangeable thick and thin slicing inserts plus two ultra‑sharp German stainless‑steel blades (7 mm and 3.5 mm) for a range of cuts, from potato rounds to fine carrot ribbons.

A clever multi‑function bowl with airtight lid catches your prep, keeping countertops clean. The safety holder protects your fingers, and the BPA‑free plastic body is sturdy yet lightweight.

Backed by over 60 years of Swiss engineering, it’s built to last.

The Deluxe Cook V‑Blade Mandoline Slicer combines lightweight design with powerful cutting performance. Its fixed stainless‑steel V‑blade delivers ultra‑thin slices, while the included 6×6 mm and 3×3 mm julienne blades handle celery, cucumber, and carrot sticks effortlessly.

A simple hand guard and silicone feet keep the unit stable and safe during use. Cleaning is a breeze—just rinse or place it in the dishwasher, and the minimalistic construction leaves no hard‑to‑reach corners.

Made from food‑safe ABS plastic, it’s compact enough for tight storage, and the brand backs it with a lifetime guarantee.

The Swissmar Borner V‑1001 V‑Slicer Plus Mandoline is a versatile 5‑piece set designed for home chefs who want professional‑grade slicing without the hassle. Its micro‑fine stainless steel blade glides through tough vegetables and fruits, delivering uniform slices from 3.5 mm to 7 mm, while the reversible julienne/shred blade adds extra texture options.

The ambidextrous safety holder secures produce and shields your fingers, and the ergonomic grip feels comfortable in either hand. All components nest in a sturdy storage caddy that doubles as a cleaning station.

Made in Germany, this slicer blends durability, precision, and safety for everyday cooking.